La Michoacana – Corpus Christi, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (361) 980-0950 to check today's hours. Know the hours? Send them to us.

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6337 S Padre Island Dr, Corpus Christi, TX 78412

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Address6337 S Padre Island Dr, Corpus Christi, TX 78412

Phone(361) 980-0950

StyleMexican panadería

CountyNueces County

Time zoneCentral Time

From city center2.2 mi southeast

About La Michoacana

Set at 6337 S Padre Island Dr (78412), La Michoacana is a Mexican panadería 2.2 mi southeast of the Corpus Christi city center.

Corpus Christi has 56 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,666 residents. Nearest alternative: La Mexicana Bakery and Tortilla Factory at 6337 S Padre Island Dr, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Corpus Christi open in the early morning, but phoning (361) 980-0950 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Corpus Christi	56
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.